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Getting Older Is Not About Eating Less, It Is About Enough Nutrition
I have been helping people find their best health for a while. Nutrition for the middle age and above is eating to feel good, and avoid genetic diseases, and definitely keep the belly fat to a minimum. Food that works for one does not work for another.
Bo, my friend, is getting complaints about not eating the meals that are being fixed for him. He is a Blood Type B, and has found out that by eliminating chicken from his diet, he has lessened his chronic fatigue. It is challenging to do this eating plan, because there is so much pressure from his peers. He found, it is best to keep quiet and go and find food that is “right” for him. It is also a challenge, as it is amazing how many products have ingredients in them that are not “good” for him. This is why I heartily recommend whole food. It is much easier to put a meal together this way. Bo is feeling better and his overall health is improved, his arthritis is greatly improved, and chronic fatigue is a thing of the past.
Sallie is my friend from college, who graduated as a Medical Technologist with me. She first heard about the “Eat for Your Blood-Type Diet” and was skeptical. I gave her the book, and she said nothing grabbed her attention. She gave the book away. Then in 2009 her daughter-in-law gave her another book. She had undergone allergy testing, and wheat, corn, and peanuts came up positive on the test. She was amazed when she looked under Type B in the book that wheat, corn, and peanuts were on the AVOID list. These for, Blood Type B, are especially responsible for weight gain, and are inhibitors of an efficient metabolism. She had to stop and think about her diet, and how she felt at 58. She found it interesting that she had always disliked tomatoes and beans, both on the avoid list. (There are beneficial, kidney, navy and lima beans for Blood Type B.) I personally, have some kind of beans EVERY DAY.
She had been on a gluten-free diet for about 2 years, and hadn’t felt many changes, except her GI tract seemed to be better. The same wheat, corn, and peanuts also cause hypoglycemia in Blood Type B. She has had trouble with hypoglycemia all her life. She decided to first cut out the wheat, corn, and peanuts. She still eats yogurt, which had previously, made her hypoglycemic, and made sure she found brands with NO corn syrup. (in my 8 keys to basic health which have been expanded to 10, I recommend, that no one eat high fructose corn syrup). Within a couple of months, she noticed she wasn’t hypoglycemic. She would get hungry, and not get the awful symptoms of hypoglycemia. She lost 5 pounds without trying, and was suddenly IMPRESSED!
Since she has been diligent about avoiding foods that cause hypoglycemia and weight gain. She also stays clear of foods on the avoid lists. She slowly added in the highly beneficial foods to her diet, and also now eats non-processed foods at all meals. She is eating more vegetables, which is hard for her. It takes time and effort to fix something we have not grown up with, so we can eat it. She now eats nuts and fruits too. As a Blood Type B she is challenged, finding some meats, and she now eats lamb and fish plus beef, buffalo, and turkey. She still makes chicken for her family even though it is an avoid. I assume she doesn’t eat any.
The hardest and most challenging part of the diet is eliminating wheat and corn. She thought gluten-free was a challenge, and wheat, and/or corn are in everything. Gluten-free products usually contain corn flour or corn starch. She just found out that the gluten-free flour blend she was using contains gelatin, which is on her avoid list. She would try a bakery gluten-free bread, and later discover it has corn flour or buckwheat in it. She has done a lot of internet searches to find usable products. She found an almond flour cookbook that is fabulous, and uses ingredients she can use. Almond flour can also be used to produce low glycemic goodies.
Mexican, Italian and Chinese food contain wheat, corn, and tomatoes. Tomatoes are also on her avoid list. She says it makes eating out difficult. (Turkey would be most beneficial for her or buffalo burgers, and not too many restaurants serve this.)
She will try to eat small amounts of wheat or other avoidance food maybe twice a month. She doesn’t notice any new symptoms unless she eats way too much of a certain food. She ate a whole wheat waffle just to see what would happen. That night she woke up with a migraine headache. She hadn’t had a headache in years.
She has had blood work done regularly, and 6 months after starting the blood type diet, she had more tests run. She was surprised to see that her A1C levels, glucose, and insulin levels declined dramatically. In the past they had steadily risen. She now had proof her metabolism was more efficient. Her intestinal tract improved even more, and her allergies have almost, disappeared.
She has fibromyalgia and chronic fatigue with is common for Blood Type B. She is not sure the diet has/or will cure this, still she does feel better. (I hope she gets 100% better.) She was taking arginine for her heart, since Blood Type B’s need this to help get rid of their stress factors, and support their heart. She Googled fibromyalgia, and found that it may be caused, or be a result of too much nitric oxide. To get arginine naturally, turkey and spinach are good for starters. It is better to eat precursors and nutrients naturally. Pills can be “too much”.
Working to decrease stress is most important, as this can inflame our adrenals, and even make us hungrier. Knowing what foods benefit your system the most, can reduce one factor of stress. She sees a chiropractor and physical therapist, which have all contributed to better health.
She takes extra magnesium, and is on a licorice supplement from a naturopath. Her next step should probably be adding in a memory herb, like ginseng or ginkgo, and do the Membrane Fluidizer Cocktail in the morning.
Eating for your blood type is quite the journey. Her family thinks she is crazy. She will continue to follow this diet. This diet fixed her hypoglycemia, and is all the proof she needs, to know, that it works. She looks forward to more research results and hopefully improved health.
I, myself, am a Blood Type A. When I started this eating plan, my cholesterol was over 200 (about 225 and rising). I am concerned about heart disease, and type II diabetes, since high cholesterol and sugar, run in my mother’s side, and fat bellies run in my father’s side.
I would “try” things too, in essence I would sabotage my eating plan with potato chips and white rice. Hence, this process is a journey, and healing your colon, so it recognizes good food, and can process it effectively.
I eat totally the opposite of the Blood Type B’s. Buffalo, Beef, Lamb are on my avoid list. Fish, (the cold water kind) are on my highly beneficial list, and Chicken and turkey are on my neutral list. I actually eat a fish every day. I eat canned salmon, canned tuna or grilled salmon. on top of a large green (romaine) salad, with beans. (Blood Type A beans, are Black eyed Pea, Black Beans and Pinto Beans)
I have managed to lower my cholesterol under 200 (187) and normalize my hdl’s and ldl’s (according to Sallie, out of balance ldl’s especially L 3 and L 4 are what cause heart disease in women.) Very important to normalize those ldl’s.
I even fixed my constipation problem, and take care to keep things running smoothly.
In my other articles I have described how eating too much fruit caused problems, and how finally something on my avoid list caught up with me. I have formatted my e-mails to give important health advice, and how I eat my fruits and vegetables to get some of each, and not cause digestive issues. I have since seen this way of combining protein and veggies, TWICE! When to eat fruits in Marilu Henner’s book, and “The Truth about Abs”. It works!!
My family thinks I am crazy too. I KNOW I feel better, and have found what my genetics are missing, so I can correct it with alternative sources. I will never quit eating this way.
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